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“We must do something,” said Alice….
“Yes, but what shall we do?” said Dicky….
“Let’s read all the books again. We shall get lots of ideas out of them.”
-The Story of the Treasure Seekers E. Nesbit

With …

Product Description for 25 Essential Techniques for Grilling

With so many hefty grilling books available, it’s easy to get overwhelmed by elaborate recipes with ingredient lists and instructions that are many pages long. Backyard chefs may lose sight of the

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This book is the follow-up to the James Beard Award-nominated Perfect Party Food. In Happy Holidays from the Diva of Do-Ahead, Diane Phillips brings her trademark do-ahead approach to creating delicious menus for 12 holiday celebrations—from

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How do you throw a party without stressing out? Plan ahead and do-ahead. This entertaining guide from Diane Phillips, the Diva of Do-Ahead, with help you get out of the kitchen and into your own party. She presents

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Any cookbook by Ken Haedrich is a good cookbook to have on your shelf and Soup Makes the Meal is a …

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This book features 125 entree recipes for healthy, delicious meals that are quick to make, easy on the budget, and have plenty of appeal for both adults and kids. Hensperger takes the hallmarks of the Not Your Mother’s

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Delicious and easy heart-healthy recipes that might just save your life!

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At just 36 years of age, Sally Bee suffered three heart attacks in a single week…and against all odds, survived. Her story is nothing short of a

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Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process,

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In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm

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“Revered writer Colman Andrews explores a once undiscovered gem among Europe’s great culinary traditions. Using many of the same ingredients that other Mediterranean cuisines are known for, Catalonian cooks combine them in fresh and unexpectedly delicious ways. Try

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