A Century of Flavors: Nielsen-Massey Vanillas
Nielsen-Massey Vanillas would like to offer A Century of Flavors as a Holiday giveaway for one lucky reader.
The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavor cookbook provides moms with a variety of holiday recipes. Vanilla Carmel Corn Crunch can be made with your young chef, while Creamy Vanilla Sweet Potatoes is a perfect side to your family’s main course.
This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef.
The deliciously interesting cookbook combines recipes from the Nielsen family collection as well as recipes from chef friends attracted to Nielsen-Massey s quality vanilla extract. Contains a delightful collection of bakery and pastry recipes and teaches how vanilla can be essential in a savory dish.
Check out the recipe below for just a peek at what you can find in the wonderful cookbook on vanillas!
Vanilla Maple Syrup
Makes 1 cup
1 cup pure maple syrup
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
Combine the syrup and vanilla extract in a small saucepan and mix well. Heat until warm.
Note: Substitute Nielsen-Massey’s Mexican or Tahitian Pure Vanilla Extract for a change of taste.
About Nielsen-Massey Vanillas:
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract, Vanilla Beans and Powder. Nielsen-Massey Vanillas recently introduced a new line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are certified Kosher and Gluten-free. The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands.
Nielsen-Massey is pleased to offer one reader a copy of the cookbook “A Century of Flavors” by following rules below:
Rules
1. Contest is open to U.S. residents only.
2. You must leave a comment.
Additional Entries:
1. You may join our RSS feed preferably through the email subscription having the same email address on the comment that you have in the RSS feed.
2. You may write about our contest on your blog!
3. Tweet about this contest and comment here to tell us!
CONTEST ENDS: November 14, 2009 @ MIDNIGHT EST.
I love cookbooks and that Vanilla maple syrup sounds delicious! I’m going to have to try it out!
I subscribe!
SOunds like a great recipe book
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There is nothing quite like the scent of chocolate, vanilla, mint and butter cookies over the holiday season!
Tweeted! http://twitter.com/kissmykitty/status/5546113949
Mmm….Yummy Tummy Treats scenting the whole house with a delicious smell! I’d love to have this book and try some of the recipes for the Holidays=)
wow this sounds so great. I would love to try it out.
I subscribe.
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Vanilla? Yes, for over 100 years, a Chicago area family has been making pure vanilla. The Nielsen-Massey vanilla plant http://www.nielsenmassey.com was once located in Lincoln Park, but when the business outgrew that facility, it moved to Waukegan. The third generation of Nielsens now runs the business, supplying vanilla and other flavorings to food manufacturers, chefs and foodies around the world.
[...] this morning I was notified that I won a Nielsen-Massey Vanillas cookbook from Pajama Mommy. [...]
Yum! I would love to win this. I love vanilla.
denise_22315 at yahoo dot com
I love both maple syrup and vanilla!!